Biopromis Soy 55

Fermented soy protein

Biopromis Soy 55 is obtained using a special yeast fermentation. During the production process, a yeast prebiotic and nucleotides are added.

During fermentation, all the anti-nutritional factors of soy are inactivated, and the prebiotic and nucleotides have a positive effect on the immune system and perform an immunomodulatory effect.

Product advantages:

• it is absorbed much better than the traditionally used soy processing products;
• it stimulates the productivity of young animals due to the absence of glycine and β-conglycin;
• it does not contain anti-nutritional factors;
• it has a prebiotic effect due to the content of yeast fermentation products;
• control of the amount of B vitamins in the composition;
• high protein content-56%;
• protein digestibility-min. 94%!
• it does not contain GMO components.