Biopromis Soy 55

Fermented soy protein

Biopromis Soy 55 is obtained using a special yeast fermentation. During the production process, a yeast prebiotic and nucleotides are added.

During fermentation, all the anti-nutritional factors of soy are inactivated, and the prebiotic and nucleotides have a positive effect on the immune system and perform an immunomodulatory effect.

Product advantages:

• it is absorbed much better than the traditionally used soy processing products;

• it stimulates the productivity of young animals due to the absence of glycine and β-conglycin;

• it does not contain anti-nutritional factors;

• it has a prebiotic effect due to the content of yeast fermentation products;

• control of the amount of B vitamins in the composition;

• high protein content-56%;

• protein digestibility-min. 94%!

• it does not contain GMO components.